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Journal: Fermentation, 2019
Volume: 5
Number: 86

Article: The Biodiversity of Saccharomyces cerevisiae in Spontaneous Wine Fermentation: The Occurrence and Persistence of Winery-Strains
Authors: by Lisa Granchi, Donatella Ganucci, Giacomo Buscioni, Silvia Mangani and Simona Guerrini
Link: https://www.mdpi.com/2311-5637/5/4/86

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