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Editorial

Acknowledgement to Reviewers of Fermentation in 2019

by
Fermentation Editorial Office
MDPI, St. Alban-Anlage 66, 4052 Basel, Switzerland
Fermentation 2020, 6(1), 11; https://doi.org/10.3390/fermentation6010011
Published: 17 January 2020
The editorial team greatly appreciates the reviewers who have dedicated their considerable time and expertise to the journal’s rigorous editorial process over the past 12 months, regardless of whether the papers are finally published or not. In 2019, a total of 97 papers were published in the journal, with a median time to first decision of 20 days and a median time from submission to publication of 38 days. The editors would like to express their sincere gratitude to the following reviewers for their generous contribution in 2019.
Abghari, AliKourkoutas, Ioannis
Akingbade, Katherine L.Kregiel, Dorota
Alexandri, MariaKról, Danuta
Alkasrawi, MalekKroukamp, Heinrich
Aranda, AgustínKrstanović, Vinko
Arita, MasanoriKucharska, Karolina
Ausra, SipailieneKumar, Deepak
Balcerek, MariaKurtböke, Ipek
Becskei, AttilaLentz, Michael R.
Benito, ÁngelLikozar, Blaž
Berlowska, JoannaLoira, Iris
Bernal, VicenteMahboubi, Amir
Bevilacqua, AntonioMaicas, Sergi
Blanco, PilarMalfeito-Ferreira, Manuel
Bochman, Matthew L.Mangia, Nicoletta Pasqualina
Bosnea, LouloudaMantzourani, Ioanna
Caetano, NídiaMantzouridou, Fani
Capozzi, VittorioMartín, Juan Francisco
Casassa, Luis FedericoMaruyama, Jun-ichi
Celińska, EwelinaMatallana, Emilia
Chen, XixianMichel, Maximilian
Ciani, MaurizioMierzejewska, Jolanta
Claus, HaraldMikulski, Dawid
Coldea, TeodoraMiura, Natsuko
Contreras, AngelaMołoń, Mateusz
Costa, StefaniaMorgunov, Igor
Coulibaly, Wahauwouele HermannNadai, Chiara
Davies, NigelNardi, Tiziana
Delgado, Sergio NogalesNath, Arijit
Dhaundiyal, AlokNedelcu, Adrian
Díaz Martínez, MargaritaNowicka, Anna
Dien, BruceNtaikou, Ioanna
Drosinos, EleutheriosNuzzo, Genoveffa
Duarte, Filomena L.Nwaiwu, Ogueri
Durall, Daniel M.Ogorek, Rafal
Dziekońska-Kubczak, UrszulaPastorino, Paolo
Edwards, CharlesPatelski, Piotr
Efremenko, ElenaPerpetuini, Giorgia
Englezos, VasileiosPessela João, Benevides
Escott, CarlosPetrov, Mitko
Favaro, LorenzoPlacido, Jersson
Feng, SiyuProsperi, Paolo
Ferreira, JorgePulvirenti, Andrea
Ferrer-Gallego, RaúlRamirez-Castrillon, Mauricio
Filannino, PasqualeRanadheera, Chaminda Senaka
Folco, Hernan DiegoRemize, Fabienne
Fox, GlenRicci, Arianna
Fracassetti, DanielaRinaldi, Alessandra
Galanis, AlexisRodrigues Reis, Cristiano Eduardo
García, MargaritaRojas, Antonia
Geng, AnliRymowicz, Waldemar
Gerbi, VincenzoSalmerón, Ivan
Ghosh, ArnabSchulz, Margot
Giménez-Gómez, PabloSevilimedu Veeravalli, Sathyanarayanan
Goncalves, OlivierShockey, William
Gonzalez Viejo, ClaudiaSilva, Célia C.G.
Gotovtsev, PavelSkraban, Jure
Granchi, LisaSobczak, Paweł
Greetham, DarrenSolieri, Lisa
Grossmann, ManfredSon, Hong-Seok
Guido, LuisSpano, Giuseppe
Gumienna, MałgorzataStasiak-Różańska, Lidia
Gupta, VijaiStewart, Graham
Guzik, MaciejSzedlacsek, Stefan
Hernández, Luis M.Tachibana, Shinjiro
Herrera, MartaTalon, Régine
Hill, AnnieTanner, Ralph
Hrnčíř, TomášTerpou, Antonia
Huang, WenTRZASKOWSKA, MONIKA
Inglis, DebraTsaltas, Dimitris
Jackowski, MateuszUlusoy, Beyza
James, TharappelVan Wyk, Niel
Joseph, LucyVilela, Alice
Kačániová, MiroslavaWang, Zhe
Kachrimanidou, VasilikiWeber, J. Mark
Kamzolova, SvetlanaWitaszek, Kamil
Kim, DaehwanWitonska, Izabela
Kishida, MasaoWöstemeyer, Johannes
Kitagaki, HiroshiYin, Xiang
Klewicka, ElzbietaYu, Jian
Koirala, NiranjanZara, Giacomo
Koller, MartinZara, Severino

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MDPI and ACS Style

Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2019. Fermentation 2020, 6, 11. https://doi.org/10.3390/fermentation6010011

AMA Style

Fermentation Editorial Office. Acknowledgement to Reviewers of Fermentation in 2019. Fermentation. 2020; 6(1):11. https://doi.org/10.3390/fermentation6010011

Chicago/Turabian Style

Fermentation Editorial Office. 2020. "Acknowledgement to Reviewers of Fermentation in 2019" Fermentation 6, no. 1: 11. https://doi.org/10.3390/fermentation6010011

APA Style

Fermentation Editorial Office. (2020). Acknowledgement to Reviewers of Fermentation in 2019. Fermentation, 6(1), 11. https://doi.org/10.3390/fermentation6010011

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