Kačániová, M.; Kunová, S.; Sabo, J.; Ivanišová, E.; Žiarovská, J.; Felsöciová, S.; Terentjeva, M.
Identification of Yeasts with Mass Spectrometry during Wine Production. Fermentation 2020, 6, 5.
https://doi.org/10.3390/fermentation6010005
AMA Style
Kačániová M, Kunová S, Sabo J, Ivanišová E, Žiarovská J, Felsöciová S, Terentjeva M.
Identification of Yeasts with Mass Spectrometry during Wine Production. Fermentation. 2020; 6(1):5.
https://doi.org/10.3390/fermentation6010005
Chicago/Turabian Style
Kačániová, Miroslava, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felsöciová, and Margarita Terentjeva.
2020. "Identification of Yeasts with Mass Spectrometry during Wine Production" Fermentation 6, no. 1: 5.
https://doi.org/10.3390/fermentation6010005
APA Style
Kačániová, M., Kunová, S., Sabo, J., Ivanišová, E., Žiarovská, J., Felsöciová, S., & Terentjeva, M.
(2020). Identification of Yeasts with Mass Spectrometry during Wine Production. Fermentation, 6(1), 5.
https://doi.org/10.3390/fermentation6010005