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Journal: Fermentation, 2020
Volume: 6
Number: 60

Article: Sequential Non-Saccharomyces and Saccharomyces cerevisiae Fermentations to Reduce the Alcohol Content in Wine
Authors: by Margarita García, Braulio Esteve-Zarzoso, Juan Mariano Cabellos and Teresa Arroyo
Link: https://www.mdpi.com/2311-5637/6/2/60

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