Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts
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Valera, M.J.; Boido, E.; Dellacassa, E.; Carrau, F. Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts. Fermentation 2020, 6, 78. https://doi.org/10.3390/fermentation6030078
Valera MJ, Boido E, Dellacassa E, Carrau F. Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts. Fermentation. 2020; 6(3):78. https://doi.org/10.3390/fermentation6030078
Chicago/Turabian StyleValera, María José, Eduardo Boido, Eduardo Dellacassa, and Francisco Carrau. 2020. "Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts" Fermentation 6, no. 3: 78. https://doi.org/10.3390/fermentation6030078
APA StyleValera, M. J., Boido, E., Dellacassa, E., & Carrau, F. (2020). Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts. Fermentation, 6(3), 78. https://doi.org/10.3390/fermentation6030078