Reid, S.J.; Josey, M.; MacIntosh, A.J.; Maskell, D.L.; Alex Speers, R.
Predicting Fermentation Rates in Ale, Lager and Whisky. Fermentation 2021, 7, 13.
https://doi.org/10.3390/fermentation7010013
AMA Style
Reid SJ, Josey M, MacIntosh AJ, Maskell DL, Alex Speers R.
Predicting Fermentation Rates in Ale, Lager and Whisky. Fermentation. 2021; 7(1):13.
https://doi.org/10.3390/fermentation7010013
Chicago/Turabian Style
Reid, Struan J., Maria Josey, Andrew J. MacIntosh, Dawn L. Maskell, and R. Alex Speers.
2021. "Predicting Fermentation Rates in Ale, Lager and Whisky" Fermentation 7, no. 1: 13.
https://doi.org/10.3390/fermentation7010013
APA Style
Reid, S. J., Josey, M., MacIntosh, A. J., Maskell, D. L., & Alex Speers, R.
(2021). Predicting Fermentation Rates in Ale, Lager and Whisky. Fermentation, 7(1), 13.
https://doi.org/10.3390/fermentation7010013