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Journal: Fermentation, 2021
Volume: 7
Number: 13

Article: Predicting Fermentation Rates in Ale, Lager and Whisky
Authors: by Struan J. Reid, Maria Josey, Andrew J. MacIntosh, Dawn L. Maskell and R. Alex Speers
Link: https://www.mdpi.com/2311-5637/7/1/13

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