Sica, P.; Prado, L.M.L.M.; Granja, P.; Carvalho, E.M.d.; Mattos, E.d.C.; Calegari, R.P.; Silverio, M.; Martins, B.C.; Baptista, A.S.
Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production. Fermentation 2021, 7, 30.
https://doi.org/10.3390/fermentation7010030
AMA Style
Sica P, Prado LMLM, Granja P, Carvalho EMd, Mattos EdC, Calegari RP, Silverio M, Martins BC, Baptista AS.
Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production. Fermentation. 2021; 7(1):30.
https://doi.org/10.3390/fermentation7010030
Chicago/Turabian Style
Sica, Pietro, Laysa Maciel Lewandowski Meira Prado, Pedro Granja, Elias Miguel de Carvalho, Eduardo de Castro Mattos, Rubens Perez Calegari, Manuella Silverio, Bianca Chaves Martins, and Antonio Sampaio Baptista.
2021. "Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production" Fermentation 7, no. 1: 30.
https://doi.org/10.3390/fermentation7010030
APA Style
Sica, P., Prado, L. M. L. M., Granja, P., Carvalho, E. M. d., Mattos, E. d. C., Calegari, R. P., Silverio, M., Martins, B. C., & Baptista, A. S.
(2021). Effects of Energy Cane (Saccharum spp.) Juice on Corn Ethanol (Zea mays) Fermentation Efficiency: Integration towards a More Sustainable Production. Fermentation, 7(1), 30.
https://doi.org/10.3390/fermentation7010030
