Next Article in Journal
Towards Sustainable Bioinoculants: A Fermentation Strategy for High Cell Density Cultivation of Paraburkholderia sp. SOS3, a Plant Growth-Promoting Bacterium Isolated in Queensland, Australia
Next Article in Special Issue
Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits
Previous Article in Journal
Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous?
Previous Article in Special Issue
Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience
 
 
Review

Article Versions Notes

Fermentation 2021, 7(2), 57; https://doi.org/10.3390/fermentation7020057
Action Date Notes Link
article xml file uploaded 7 April 2021 11:37 CEST Original file -
article xml uploaded. 7 April 2021 11:37 CEST Update -
article pdf uploaded. 7 April 2021 11:37 CEST Version of Record -
article html file updated 7 April 2021 11:39 CEST Original file -
article xml file uploaded 7 April 2021 12:57 CEST Update -
article xml uploaded. 7 April 2021 12:57 CEST Update https://www.mdpi.com/2311-5637/7/2/57/xml
article pdf uploaded. 7 April 2021 12:57 CEST Updated version of record https://www.mdpi.com/2311-5637/7/2/57/pdf
article html file updated 7 April 2021 12:58 CEST Update -
article html file updated 11 April 2021 12:19 CEST Update -
article html file updated 4 August 2021 13:00 CEST Update -
article html file updated 25 July 2022 11:05 CEST Update https://www.mdpi.com/2311-5637/7/2/57/html
Back to TopTop