Muñoz-Redondo, J.M.; Puertas, B.; Pereira-Caro, G.; Ordóñez-DÃaz, J.L.; Ruiz-Moreno, M.J.; Cantos-Villar, E.; Moreno-Rojas, J.M.
A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes. Fermentation 2021, 7, 72.
https://doi.org/10.3390/fermentation7020072
AMA Style
Muñoz-Redondo JM, Puertas B, Pereira-Caro G, Ordóñez-DÃaz JL, Ruiz-Moreno MJ, Cantos-Villar E, Moreno-Rojas JM.
A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes. Fermentation. 2021; 7(2):72.
https://doi.org/10.3390/fermentation7020072
Chicago/Turabian Style
Muñoz-Redondo, José Manuel, Belén Puertas, Gema Pereira-Caro, José Luis Ordóñez-DÃaz, MarÃa José Ruiz-Moreno, Emma Cantos-Villar, and José Manuel Moreno-Rojas.
2021. "A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes" Fermentation 7, no. 2: 72.
https://doi.org/10.3390/fermentation7020072
APA Style
Muñoz-Redondo, J. M., Puertas, B., Pereira-Caro, G., Ordóñez-DÃaz, J. L., Ruiz-Moreno, M. J., Cantos-Villar, E., & Moreno-Rojas, J. M.
(2021). A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes. Fermentation, 7(2), 72.
https://doi.org/10.3390/fermentation7020072