Article Versions Notes

Varela C, Cuijvers K, Van Den Heuvel S, Rullo M, Solomon M, Borneman A, Schmidt S. Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines. Fermentation. 2021; 7(2):97. https://doi.org/10.3390/fermentation7020097

Varela, Cristian, Kathleen Cuijvers, Steven Van Den Heuvel, Mark Rullo, Mark Solomon, Anthony Borneman, and Simon Schmidt. 2021. "Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines" Fermentation 7, no. 2: 97. https://doi.org/10.3390/fermentation7020097

Varela, C., Cuijvers, K., Van Den Heuvel, S., Rullo, M., Solomon, M., Borneman, A., & Schmidt, S. (2021). Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines. Fermentation, 7(2), 97. https://doi.org/10.3390/fermentation7020097