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Journal: FermentationVolume: 7Number: 129
Article: Conversion of a Thiol Precursor into Aroma Compound 4-mercapto-4-methyl-2-pentanone Using Microbial Cell Extracts
- Authors:
- Hao-Kai Li1,†,
- Chi-Fon Chang2,† and
- Hsuan-Ju Lin3,†
- et al.
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