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Journal: Fermentation, 2021
Volume: 7
Number: 151

Article: Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies
Authors: by Paola Monteiro de Oliveira, Larissa Provasi Santos, Luciana Fontes Coelho, Paulo Marcelo Avila Neto, Daiane Cristina Sass and Jonas Contiero
Link: https://www.mdpi.com/2311-5637/7/3/151

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