Article Versions Notes

Barbuto Ferraiuolo S, Restaino OF, Gutiérrez-del-Río I, Ventriglia R, Cammarota M, Villar CJ, Lombó F, Schiraldi C. Optimization of Pre-Inoculum, Fermentation Process Parameters and Precursor Supplementation Conditions to Enhance Apigenin Production by a Recombinant Streptomyces albus Strain. Fermentation. 2021; 7(3):161. https://doi.org/10.3390/fermentation7030161

Barbuto Ferraiuolo, Simona, Odile Francesca Restaino, Ignacio Gutiérrez-del-Río, Riccardo Ventriglia, Marcella Cammarota, Claudio J. Villar, Felipe Lombó, and Chiara Schiraldi. 2021. "Optimization of Pre-Inoculum, Fermentation Process Parameters and Precursor Supplementation Conditions to Enhance Apigenin Production by a Recombinant Streptomyces albus Strain" Fermentation 7, no. 3: 161. https://doi.org/10.3390/fermentation7030161

Barbuto Ferraiuolo, S., Restaino, O. F., Gutiérrez-del-Río, I., Ventriglia, R., Cammarota, M., Villar, C. J., Lombó, F., & Schiraldi, C. (2021). Optimization of Pre-Inoculum, Fermentation Process Parameters and Precursor Supplementation Conditions to Enhance Apigenin Production by a Recombinant Streptomyces albus Strain. Fermentation, 7(3), 161. https://doi.org/10.3390/fermentation7030161