Next Article in Journal
Insights on the Advancements of In Silico Metabolic Studies of Succinic Acid Producing Microorganisms: A Review with Emphasis on Actinobacillus succinogenes
Next Article in Special Issue
Production and Maturation of Soaps with Non-Edible Fermented Olive Oil and Comparison with Classic Olive Oil Soaps
Previous Article in Journal
The Effects of Oil Palm Fronds Silage Supplemented with Urea-Calcium Hydroxide on Rumen Fermentation and Nutrient Digestibility of Thai Native-Anglo Nubian Goats
Previous Article in Special Issue
Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation
 
 
Article

Article Versions Notes

Fermentation 2021, 7(4), 219; https://doi.org/10.3390/fermentation7040219
Action Date Notes Link
article pdf uploaded. 8 October 2021 16:14 CEST Version of Record https://www.mdpi.com/2311-5637/7/4/219/pdf-vor
article supplementary file uploaded. 8 October 2021 16:14 CEST - https://www.mdpi.com/2311-5637/7/4/219#supplementary
article xml file uploaded 21 October 2021 10:46 CEST Original file -
article xml uploaded. 21 October 2021 10:46 CEST Update https://www.mdpi.com/2311-5637/7/4/219/xml
article pdf uploaded. 21 October 2021 10:46 CEST Updated version of record https://www.mdpi.com/2311-5637/7/4/219/pdf
article html file updated 21 October 2021 11:11 CEST Original file -
article html file updated 30 July 2022 09:50 CEST Update https://www.mdpi.com/2311-5637/7/4/219/html
Back to TopTop