Next Article in Journal
Characterization of Novel Lactobacillus paracasei HY7017 Capable of Improving Physiological Properties and Immune Enhancing Effects Using Red Ginseng Extract
Next Article in Special Issue
Biomethanation of Carbon Monoxide by Hyperthermophilic Artificial Archaeal Co-Cultures
Previous Article in Journal
Wineinformatics: Can Wine Reviews in Bordeaux Reveal Wine Aging Capability?
Previous Article in Special Issue
Modeling of Hydrogen Production by Applying Biomass Gasification: Artificial Neural Network Modeling Approach
 
 
Article

Article Versions Notes

Fermentation 2021, 7(4), 237; https://doi.org/10.3390/fermentation7040237
Action Date Notes Link
article xml file uploaded 21 October 2021 10:38 CEST Original file -
article xml uploaded. 21 October 2021 10:38 CEST Update https://www.mdpi.com/2311-5637/7/4/237/xml
article pdf uploaded. 21 October 2021 10:38 CEST Version of Record https://www.mdpi.com/2311-5637/7/4/237/pdf
article supplementary file uploaded. 21 October 2021 10:38 CEST - https://www.mdpi.com/2311-5637/7/4/237#supplementary
article html file updated 21 October 2021 11:01 CEST Original file -
article html file updated 21 October 2021 11:06 CEST Update -
article html file updated 30 July 2022 12:10 CEST Update https://www.mdpi.com/2311-5637/7/4/237/html
Back to TopTop