Wang, L.; Yang, X.; Li, Z.; Lin, X.; Hu, X.; Liu, S.; Li, C.
Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses. Fermentation 2021, 7, 254.
https://doi.org/10.3390/fermentation7040254
AMA Style
Wang L, Yang X, Li Z, Lin X, Hu X, Liu S, Li C.
Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses. Fermentation. 2021; 7(4):254.
https://doi.org/10.3390/fermentation7040254
Chicago/Turabian Style
Wang, Lu, Xu Yang, Zhuoting Li, Xue Lin, Xiaoping Hu, Sixin Liu, and Congfa Li.
2021. "Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses" Fermentation 7, no. 4: 254.
https://doi.org/10.3390/fermentation7040254
APA Style
Wang, L., Yang, X., Li, Z., Lin, X., Hu, X., Liu, S., & Li, C.
(2021). Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses. Fermentation, 7(4), 254.
https://doi.org/10.3390/fermentation7040254