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Journal: Fermentation, 2021
Volume: 7
Number: 289

Article: Nutritional Contributions and Health Associations of Traditional Fermented Foods
Authors: by Berenice Negrete-Romero, Claudia Valencia-Olivares, Gloria Andrea Baños-Dossetti, Beatriz Pérez-Armendáriz and Gabriel Abraham Cardoso-Ugarte
Link: https://www.mdpi.com/2311-5637/7/4/289

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