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Journal: Fermentation, 2021
Volume: 7
Number: 306
Article:
Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology
Authors:
by
Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Serge Dossou, Weilong Wang, Xiaoxiao Zhang, Ronick Spenly Shadrack, Kumbukani Mzengereza, Kehua Zhu and Seok Seo
Link:
https://www.mdpi.com/2311-5637/7/4/306
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