Next Article in Journal
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
Next Article in Special Issue
Development of a Culture Medium for Microalgae Production Based on Minimal Processing of Oil Palm Biomass Ash
Previous Article in Journal
The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine
Previous Article in Special Issue
pH-Based Control Strategies for the Nitrification of High-Ammonium Wastewaters
 
 
Article

Article Versions Notes

Fermentation 2022, 8(1), 37; https://doi.org/10.3390/fermentation8010037
Action Date Notes Link
article pdf uploaded. 17 January 2022 16:28 CET Version of Record https://www.mdpi.com/2311-5637/8/1/37/pdf-vor
article xml file uploaded 18 January 2022 04:20 CET Original file -
article xml uploaded. 18 January 2022 04:20 CET Update https://www.mdpi.com/2311-5637/8/1/37/xml
article pdf uploaded. 18 January 2022 04:20 CET Updated version of record https://www.mdpi.com/2311-5637/8/1/37/pdf
article html file updated 18 January 2022 04:21 CET Original file -
article html file updated 31 July 2022 04:20 CEST Update https://www.mdpi.com/2311-5637/8/1/37/html
Back to TopTop