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Journal: Fermentation, 2022
Volume: 8
Number: 6

Article: Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application
Authors: by Stavros Plessas
Link: https://www.mdpi.com/2311-5637/8/1/6

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