de Carvalho, J.C.; Goyzueta-Mamani, L.D.; Molina-Aulestia, D.T.; Magalhães Júnior, A.I.; Iwamoto, H.; Ambati, R.; Ravishankar, G.A.; Soccol, C.R.
Microbial Astaxanthin Production from Agro-Industrial Wastes—Raw Materials, Processes, and Quality. Fermentation 2022, 8, 484.
https://doi.org/10.3390/fermentation8100484
AMA Style
de Carvalho JC, Goyzueta-Mamani LD, Molina-Aulestia DT, Magalhães Júnior AI, Iwamoto H, Ambati R, Ravishankar GA, Soccol CR.
Microbial Astaxanthin Production from Agro-Industrial Wastes—Raw Materials, Processes, and Quality. Fermentation. 2022; 8(10):484.
https://doi.org/10.3390/fermentation8100484
Chicago/Turabian Style
de Carvalho, Júlio Cesar, Luis Daniel Goyzueta-Mamani, Denisse Tatiana Molina-Aulestia, Antônio Irineudo Magalhães Júnior, Hissashi Iwamoto, RangaRao Ambati, Gokare A. Ravishankar, and Carlos Ricardo Soccol.
2022. "Microbial Astaxanthin Production from Agro-Industrial Wastes—Raw Materials, Processes, and Quality" Fermentation 8, no. 10: 484.
https://doi.org/10.3390/fermentation8100484
APA Style
de Carvalho, J. C., Goyzueta-Mamani, L. D., Molina-Aulestia, D. T., Magalhães Júnior, A. I., Iwamoto, H., Ambati, R., Ravishankar, G. A., & Soccol, C. R.
(2022). Microbial Astaxanthin Production from Agro-Industrial Wastes—Raw Materials, Processes, and Quality. Fermentation, 8(10), 484.
https://doi.org/10.3390/fermentation8100484
