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Journal: Fermentation, 2022
Volume: 8
Number: 517

Article: Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry
Authors: by Vasiliki Kachrimanidou, Maria Alexandri, Miguel Figueiredo Nascimento, Dimitra Alimpoumpa, Nuno Torres Faria, Aikaterini Papadaki, Frederico Castelo Ferreira and Nikolaos Kopsahelis
Link: https://www.mdpi.com/2311-5637/8/10/517

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