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Fermentation
Volume 8
Issue 10
10.3390/fermentation8100529
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Journal: Fermentation, 2022
Volume: 8
Number: 529

Article: In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products
Authors: by Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha, Dinesh Kumawat and Vijendra Mishra
Link: https://www.mdpi.com/2311-5637/8/10/529

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