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Journal: Fermentation, 2022
Volume: 8
Number: 534
Article:
In Vitro Characterisation of Potential Probiotic Bacteria Isolated from a Naturally Fermented Carrot and Ginger Brine
Authors:
by
Nontobeko Cele, Babalwa Nyide and Thandeka Khoza
Link:
https://www.mdpi.com/2311-5637/8/10/534
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