Chlorellaceae Feedstock Selection under Balanced Nutrient Limitation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Microalgae Strains
2.2. Cultivation Media
2.3. Experimental Design: Cultivation of High-Lipid Content Microalgae under Nutrient Limitation
2.4. Growth Parameters
2.5. Intracellular Nutrient Content
2.6. Biomass Characterization
2.7. Fatty Acid Profile
2.8. Biodiesel Calculations
3. Results and Discussion
3.1. Growth and Biomass Accumulation under Nutrient Deficient Conditions
3.2. Accumulation of Storage Compounds under Nutrient Deficient Conditions
3.3. Impact of the Biomass Composition as a Biofuel Feedstock
3.4. Fatty Acid Profile for Biodiesel Applications
3.5. Chlorellaceae as a Source of Biomass for Biofuel Production
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Appendix A
References
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Microalgae Strain | Growth Rate (µ/d) | Biomass | Lipids | Carbohydrates | ||||
---|---|---|---|---|---|---|---|---|
(g/L) | Overall P (g/L/d) | Max P (g/L/d) | (%) | Max P (mg/L/d) | (%) | Max P (mg/L/d) | ||
C. vulgaris NIES 227 | 1.67 ± 0.1 | 5.31 ± 0.1 | 0.31 ± 0.00 | 0.48 ± 0.01 | 54 ± 2% | 212 ± 3 | 14 ± 1% | 92 ± 04 |
C. vulgaris CCALA 256 | 1.55 ± 0.2 | 5.62 ± 0.1 | 0.32 ± 0.01 | 0.58 ± 0.08 | 40 ± 1% | 156 ± 4 | 38 ± 5% | 220 ± 24 |
C. vulgaris CCALA 269 | 1.20 ± 0.1 | 3.91 ± 0.0 | 0.23 ± 0.00 | 0.58 ± 0.03 | 27 ± 1% | 91 ± 3 | 27 ± 3% | 131 ± 16 |
C. sorokiniana NIES 2173 | 0.90 ± 0.1 | 5.63 ± 0.1 | 0.33 ± 0.01 | 0.70 ± 0.01 | 30 ± 4% | 149 ± 1 | 37 ± 6% | 244 ± 33 |
P. kessleri CCALA 251 | 1.60 ± 0.1 | 5.00 ± 0.0 | 0.29 ± 0.00 | 0.50 ± 0.00 | 35 ± 1% | 124 ± 3 | 48 ± 1% | 236 ± 19 |
P. kessleri CCALA 253 | 1.25 ± 0.1 | 5.16 ± 0.1 | 0.30 ± 0.00 | 0.47 ± 0.02 | 29 ± 1% | 108 ± 2 | 53 ± 1% | 199 ± 30 |
Intracellular N Quota | |||||||
---|---|---|---|---|---|---|---|
Day | NIES 227 | CCALA 256 | CCALA 269 | NIES 2173 | CCALA 251 | CCALA 253 | |
(A) pg of N per cell | 4 | 1.29 ± 0.05 | 1.62 ± 0.03 | 1.88 ± 0.22 | 2.01 ± 0.18 | 1.41 ± 0.03 | 1.15 ± 0.01 |
17 | 0.28 ± 0.02 | 0.33 ± 0.01 | 0.62 ± 0.08 | 0.51 ± 0.01 | 0.45 ± 0.01 | 0.52 ± 0.01 | |
(B) mg of N per g of biomass | 4 | 85.4 ± 1.9 | 88.1 ± 3.7 | 183.8 ± 8.9 | 89.9 ± 2.8 | 98.6 ± 2.9 | 98.7 ± 1.7 |
17 | 26.0 ± 0.3 | 24.9 ± 0.6 | 40.0 ± 0.6 | 24.7 ± 0.4 | 29.2 ± 0.1 | 29.1 ± 0.3 |
Microalgae Strain | C (wt. %) | H (wt. %) | O (wt. %) | N (wt. %) | S (wt. %) | HHV (MJ/kg) |
---|---|---|---|---|---|---|
C. vulgaris NIES 227 | 62.2 ± 0.1 | 9.3 ± 0.1 | 27.0 ± 2.2 | 2.6 ± 0.0 | 0.101 ± 0.01 | 29.8 |
C. vulgaris CCALA 256 | 56.3 ± 2.6 | 8.2 ± 0.3 | 35.1 ± 0.6 | 2.4 ± 0.1 | 0.097 ± 0.03 | 25.7 |
C. vulgaris CCALA 269 | 55.7 ± 2.1 | 8.1 ± 0.5 | 33.4 ± 0.3 | 3.0 ± 0.1 | 0.099 ± 0.01 | 25.4 |
C. sorokiniana NIES 2173 | 53.5 ± 0.3 | 7.9 ± 0.1 | 40.6 ± 0.8 | 2.4 ± 0.0 | 0.102 ± 0.01 | 23.7 |
P. kessleri CCALA 251 | 54.7 ± 0.4 | 7.9 ± 0.1 | 35.3 ± 1.2 | 2.4 ± 0.1 | 0.104 ± 0.01 | 24.7 |
P. kessleri CCALA 253 | 52.0 ± 0.2 | 7.6 ± 0.1 | 39.3 ± 1.5 | 2.4 ± 0.0 | 0.100 ± 0.01 | 22.9 |
Microalgae Strain | CN (min) | HHV (MJ/kg) | C18:3 (wt. %) | IV (g I2/ 100 g of fat) | SV (mg/ KOH g) | OS (h) | CFPP (°C) |
---|---|---|---|---|---|---|---|
C. vulgaris NIES 227 | 51.6 ± 0.2 | 46.5 ± 0.1 | 9% | 99.9 ± 0.6 | 196.7 ± 0.2 | 7.7 ± 0.1 | −1.5 ± 0.1 |
C. vulgaris CCALA 256 | 42.5 ± 0.0 | 45.3 ± 0.0 | 24% | 138.9 ± 0.0 | 198.7 ± 0.1 | 4.7 ± 0.1 | 0.9 ± 0.0 |
C. vulgaris CCALA 269 | 50.4 ± 0.1 | 46.3 ± 0.2 | 19% | 108.8 ± 0.4 | 191.1 ± 0.2 | 6.2 ± 0.1 | −5.5 ± 0.7 |
C. sorokiniana NIES 2173 | 43.7 ± 0.7 | 45.4 ± 0.4 | 15% | 133.8 ± 1.57 | 198.8 ± 2.8 | 4.7 ± 0.1 | −2.3 ± 1.7 |
P. kessleri CCALA 251 | 42.6 ± 0.2 | 45.4 ± 0.1 | 25% | 138.9 ± 0.6 | 198.4 ± 0.2 | 4.7 ± 0.1 | 0.5 ± 0.1 |
P. kessleri CCALA 253 | 41.8 ± 0.1 | 45.2 ± 0.0 | 21% | 140.6 ± 0.3 | 201.1 ± 0.3 | 4.6 ± 0.1 | 3.1 ± 0.0 |
European Standard EN 14214 [42] | ≥51 | - | <12% | ≤120 | - | ≥8 | ≤5/≤−20 |
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Ramírez-Romero, A.; Da Costa Magalhães, B.; Dimitriades-Lemaire, A.; Sassi, J.-F.; Delrue, F.; Steyer, J.-P. Chlorellaceae Feedstock Selection under Balanced Nutrient Limitation. Fermentation 2022, 8, 554. https://doi.org/10.3390/fermentation8100554
Ramírez-Romero A, Da Costa Magalhães B, Dimitriades-Lemaire A, Sassi J-F, Delrue F, Steyer J-P. Chlorellaceae Feedstock Selection under Balanced Nutrient Limitation. Fermentation. 2022; 8(10):554. https://doi.org/10.3390/fermentation8100554
Chicago/Turabian StyleRamírez-Romero, Adriana, Bruno Da Costa Magalhães, Alexandra Dimitriades-Lemaire, Jean-François Sassi, Florian Delrue, and Jean-Philippe Steyer. 2022. "Chlorellaceae Feedstock Selection under Balanced Nutrient Limitation" Fermentation 8, no. 10: 554. https://doi.org/10.3390/fermentation8100554
APA StyleRamírez-Romero, A., Da Costa Magalhães, B., Dimitriades-Lemaire, A., Sassi, J. -F., Delrue, F., & Steyer, J. -P. (2022). Chlorellaceae Feedstock Selection under Balanced Nutrient Limitation. Fermentation, 8(10), 554. https://doi.org/10.3390/fermentation8100554