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Journal: Fermentation, 2022
Volume: 8
Number: 559

Article: Application of Immobilized Yeasts for Improved Production of Sparkling Wines
Authors: by Encarnación Fernández-Fernández, José Manuel Rodríguez-Nogales, Josefina Vila-Crespo and Elena Falqué-López
Link: https://www.mdpi.com/2311-5637/8/10/559

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