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Journal: Fermentation, 2022
Volume: 8
Number: 643

Article: Schizosaccharomyces pombe in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort
Authors: by Barnaby Pownall, Struan J. Reid, Annie E. Hill and David Jenkins
Link: https://www.mdpi.com/2311-5637/8/11/643

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