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Journal: Fermentation, 2022
Volume: 8
Number: 657

Article: Potential Prebiotic Effect of Cava Lees: Changes in Gut Microbiota
Authors: by Alba Martín-Garcia, Javier Gonzalez-Linares, Montserrat Riu-Aumatell and Elvira López-Tamames
Link: https://www.mdpi.com/2311-5637/8/11/657

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