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Journal: Fermentation, 2022
Volume: 8
Number: 686
Article:
Varietal Aromas of Sauvignon Blanc: Impact of Oxidation and Antioxidants Used in Winemaking
Authors:
by
Pei-Chin Tsai, Leandro Dias Araujo and Bin Tian
Link:
https://www.mdpi.com/2311-5637/8/12/686
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