Next Article in Journal
Valorization of Fruit Peels into Biovanillin and Statistical Optimization of Process Using Enterobacter hormaechei through Solid-State Fermentation
Previous Article in Journal
Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
 
 
Article

Article Versions Notes

Fermentation 2022, 8(2), 39; https://doi.org/10.3390/fermentation8020039
Action Date Notes Link
article xml file uploaded 19 January 2022 12:57 CET Original file -
article xml uploaded. 19 January 2022 12:57 CET Update https://www.mdpi.com/2311-5637/8/2/39/xml
article pdf uploaded. 19 January 2022 12:57 CET Version of Record https://www.mdpi.com/2311-5637/8/2/39/pdf
article html file updated 19 January 2022 12:58 CET Original file -
article html file updated 31 July 2022 04:43 CEST Update https://www.mdpi.com/2311-5637/8/2/39/html
Back to TopTop