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Journal: Fermentation, 2022
Volume: 8
Number: 44
Article:
New Avoparcin-like Molecules from the Avoparcin Producer Amycolatopsis coloradensis ATCC 53629
Authors:
by
Gina Ramoni, Carmine Capozzoli, Adriana Bava, Francesca Foschi, Gianluigi Broggini and Fabrizio Beltrametti
Link:
https://www.mdpi.com/2311-5637/8/2/44
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