Next Article in Journal
Controlling the Formation of Foams in Broth to Promote the Co-Production of Microbial Oil and Exopolysaccharide in Fed-Batch Fermentation
Previous Article in Journal
Characterization and Viability Prediction of Commercial Probiotic Supplements under Temperature and Concentration Conditioning Factors by NIR Spectroscopy
 
 
Article

Article Versions Notes

Fermentation 2022, 8(2), 67; https://doi.org/10.3390/fermentation8020067 (registering DOI)
Action Date Notes Link
article pdf uploaded. 5 February 2022 09:43 CET Version of Record https://www.mdpi.com/2311-5637/8/2/67/pdf-vor
article supplementary file uploaded. 5 February 2022 09:43 CET - https://www.mdpi.com/2311-5637/8/2/67#supplementary
article xml file uploaded 11 February 2022 06:24 CET Original file -
article xml uploaded. 11 February 2022 06:24 CET Update https://www.mdpi.com/2311-5637/8/2/67/xml
article pdf uploaded. 11 February 2022 06:24 CET Updated version of record https://www.mdpi.com/2311-5637/8/2/67/pdf
article html file updated 11 February 2022 06:26 CET Original file -
article html file updated 31 July 2022 10:49 CEST Update https://www.mdpi.com/2311-5637/8/2/67/html
Back to TopTop