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Journal: Fermentation, 2022
Volume: 8
Number: 139

Article: New Insights into the Origin of Volatile Sulfur Compounds during Wine Fermentation and Their Evolution during Aging
Authors: by Rafael Jiménez-Lorenzo, Vincent Farines, Jean-Marie Sablayrolles, Carole Camarasa and Audrey Bloem
Link: https://www.mdpi.com/2311-5637/8/4/139

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