Article Versions Notes

Hameed A, Condò C, Tauseef I, Idrees M, Ghazanfar S, Farid A, Muzammal M, Al Mohaini M, Alsalman AJ, Al Hawaj MA, et al. Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk. Fermentation. 2022; 8(4):163. https://doi.org/10.3390/fermentation8040163

Hameed, Abdul, Carla Condò, Isfahan Tauseef, Maryam Idrees, Shakira Ghazanfar, Arshad Farid, Muhammad Muzammal, Mohammed Al Mohaini, Abdulkhaliq J. Alsalman, Maitham A. Al Hawaj, and et al. 2022. "Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk" Fermentation 8, no. 4: 163. https://doi.org/10.3390/fermentation8040163

Hameed, A., Condò, C., Tauseef, I., Idrees, M., Ghazanfar, S., Farid, A., Muzammal, M., Al Mohaini, M., Alsalman, A. J., Al Hawaj, M. A., Adetunji, C. O., Dauda, W. P., Hameed, Y., Alhashem, Y. N., & Alanazi, A. A. (2022). Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk. Fermentation, 8(4), 163. https://doi.org/10.3390/fermentation8040163