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Journal: Fermentation, 2022
Volume: 8
Number: 183
Article:
Isolation and Identification of Lactose-Degrading Yeasts and Characterisation of Their Fermentation-Related Ability to Produce Ethanol
Authors:
by
Murni Kurniawati, Nurliyani Nurliyani, Wiratni Budhijanto and Widodo Widodo
Link:
https://www.mdpi.com/2311-5637/8/4/183
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