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Journal: Fermentation, 2022
Volume: 8
Number: 203
203
Article: Assessing Hydrolyzed Gluten Content in Dietary Enzyme Supplements Following Fermentation
Authors: by Ekaterina Khokhlova, Pyeongsug Kim, Joan Colom, Shaila Bhat, Aoife M. Curran, Najla Jouini, Kieran Rea, Christopher Phipps and John Deaton
Link: https://www.mdpi.com/2311-5637/8/5/203

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