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Journal: Fermentation, 2022
Volume: 8
Number: 206
Article:
Biotransformation of Agricultural By-Products into Biovanillin through Solid-State Fermentation (SSF) and Optimization of Different Parameters Using Response Surface Methodology (RSM)
Authors:
by
Tahir Mehmood, Fozia Saleem, Sadia Javed, Sadia Nawaz, Aeysha Sultan, Ambreen Safdar, Azmat Ullah, Rida Waseem, Shagufta Saeed, Mateen Abbas, Muhammad Bilal, Muhammad Mushtaq Ahmad and Sehrish Firyal
Link:
https://www.mdpi.com/2311-5637/8/5/206
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