Next Article in Journal
Fermentation of Dairy-Relevant Sugars by Saccharomyces, Kluyveromyces, and Brettanomyces: An Exploratory Study with Implications for the Utilization of Acid Whey, Part II
Next Article in Special Issue
Effects of Rubber Seed Kernel Fermented with Yeast on Feed Utilization, Rumen Fermentation and Microbial Protein Synthesis in Dairy Heifers
Previous Article in Journal
Breeding of a High-Nisin-Yielding Bacterial Strain and Multiomics Analysis
Previous Article in Special Issue
Optimizing Anthocyanin-Rich Black Cane (Saccharum sinensis Robx.) Silage for Ruminants Using Molasses and Iron Sulphate: A Sustainable Alternative
 
 
Article

Article Versions Notes

Fermentation 2022, 8(6), 254; https://doi.org/10.3390/fermentation8060254
Action Date Notes Link
article pdf uploaded. 27 May 2022 15:13 CEST Version of Record https://www.mdpi.com/2311-5637/8/6/254/pdf-vor
article xml file uploaded 2 June 2022 12:20 CEST Original file -
article xml uploaded. 2 June 2022 12:20 CEST Update https://www.mdpi.com/2311-5637/8/6/254/xml
article pdf uploaded. 2 June 2022 12:20 CEST Updated version of record https://www.mdpi.com/2311-5637/8/6/254/pdf
article html file updated 2 June 2022 12:22 CEST Original file -
article html file updated 3 June 2022 09:59 CEST Update -
article html file updated 3 August 2022 02:14 CEST Update https://www.mdpi.com/2311-5637/8/6/254/html
Back to TopTop