Next Article in Journal

Breeding of a High-Nisin-Yielding Bacterial Strain and Multiomics Analysis

Next Article in Special Issue

Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process

Previous Article in Journal

Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation

Previous Article in Special Issue

Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning

You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

Search for Articles:

Title / Keyword

Author / Affiliation / Email

Journal

Article Type

Advanced Search

Section

Special Issue

Volume

Issue

Number

Page

Logical OperatorOperator

Search Text

Search Type

Submit to this Journal Review for this Journal Propose a Special Issue

Article Menu

Share Help Cite Discuss in SciProfiles

Open AccessArticle

Article Versions Notes

Fermentation 2022, 8(6), 256; https://doi.org/10.3390/fermentation8060256

Action	Date	Notes	Link
article xml file uploaded	27 May 2022 13:41 CEST	Original file	-
article xml uploaded.	27 May 2022 13:41 CEST	Update	https://www.mdpi.com/2311-5637/8/6/256/xml
article pdf uploaded.	27 May 2022 13:41 CEST	Version of Record	https://www.mdpi.com/2311-5637/8/6/256/pdf
article html file updated	27 May 2022 13:43 CEST	Original file	-
article html file updated	3 August 2022 02:11 CEST	Update	https://www.mdpi.com/2311-5637/8/6/256/html

Back to TopTop