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Journal: Fermentation, 2022
Volume: 8
Number: 283

Article: Isolation of Novel Yeast from Coconut (Cocos nucifera L.) Water and Phenotypic Examination as the Potential Parameters in Bioethanol Production
Authors: by Getari Kasmiarti, Dwita Oktiarni, Poedji Loekitowati Hariani, Novia Novia and Hermansyah Hermansyah
Link: https://www.mdpi.com/2311-5637/8/6/283

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