Yu, Z.-H.; Huang, G.-D.; Huang, X.-Y.; Pu, J.-H.; Wu, J.-S.; Yue, L.-R.; Hardie, W.J.; Liu, X.-Z.; Huang, M.-Z.
A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation. Fermentation 2022, 8, 311.
https://doi.org/10.3390/fermentation8070311
AMA Style
Yu Z-H, Huang G-D, Huang X-Y, Pu J-H, Wu J-S, Yue L-R, Hardie WJ, Liu X-Z, Huang M-Z.
A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation. Fermentation. 2022; 8(7):311.
https://doi.org/10.3390/fermentation8070311
Chicago/Turabian Style
Yu, Zhi-Hai, Gui-Dan Huang, Xiao-Yan Huang, Jiang-Hua Pu, Jia-Sheng Wu, Li-Rong Yue, William James Hardie, Xiao-Zhu Liu, and Ming-Zheng Huang.
2022. "A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation" Fermentation 8, no. 7: 311.
https://doi.org/10.3390/fermentation8070311
APA Style
Yu, Z. -H., Huang, G. -D., Huang, X. -Y., Pu, J. -H., Wu, J. -S., Yue, L. -R., Hardie, W. J., Liu, X. -Z., & Huang, M. -Z.
(2022). A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation. Fermentation, 8(7), 311.
https://doi.org/10.3390/fermentation8070311