Han, C.; Guo, Y.; Cai, X.; Yang, R.
Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways. Fermentation 2022, 8, 315.
https://doi.org/10.3390/fermentation8070315
AMA Style
Han C, Guo Y, Cai X, Yang R.
Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways. Fermentation. 2022; 8(7):315.
https://doi.org/10.3390/fermentation8070315
Chicago/Turabian Style
Han, Chengxing, Yanli Guo, Xiaofang Cai, and Ruixing Yang.
2022. "Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways" Fermentation 8, no. 7: 315.
https://doi.org/10.3390/fermentation8070315
APA Style
Han, C., Guo, Y., Cai, X., & Yang, R.
(2022). Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways. Fermentation, 8(7), 315.
https://doi.org/10.3390/fermentation8070315