Pinto, T.; Grimalt-Alemany, A.; Flores-Alsina, X.; Gavala, H.N.; Gernaey, K.V.; Junicke, H.
Shaping an Open Microbiome for Butanol Production through Process Control. Fermentation 2022, 8, 333.
https://doi.org/10.3390/fermentation8070333
AMA Style
Pinto T, Grimalt-Alemany A, Flores-Alsina X, Gavala HN, Gernaey KV, Junicke H.
Shaping an Open Microbiome for Butanol Production through Process Control. Fermentation. 2022; 8(7):333.
https://doi.org/10.3390/fermentation8070333
Chicago/Turabian Style
Pinto, Tiago, Antonio Grimalt-Alemany, Xavier Flores-Alsina, Hariklia N. Gavala, Krist V. Gernaey, and Helena Junicke.
2022. "Shaping an Open Microbiome for Butanol Production through Process Control" Fermentation 8, no. 7: 333.
https://doi.org/10.3390/fermentation8070333
APA Style
Pinto, T., Grimalt-Alemany, A., Flores-Alsina, X., Gavala, H. N., Gernaey, K. V., & Junicke, H.
(2022). Shaping an Open Microbiome for Butanol Production through Process Control. Fermentation, 8(7), 333.
https://doi.org/10.3390/fermentation8070333