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Journal: Fermentation, 2022
Volume: 8
Number: 337
337
Article: Bioprotective Effect of a Torulaspora delbrueckii/Lachancea thermotolerans-Mixed Inoculum in Red Winemaking
Authors: by Rocío Escribano-Viana, Lucía González-Arenzana, Patrocinio Garijo, Laura Fernández, Rosa López, Pilar Santamaría and Ana Rosa Gutiérrez
Link: https://www.mdpi.com/2311-5637/8/7/337

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