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Journal: Fermentation, 2022
Volume: 8
Number: 363
363
Article: Effect of Cereals and Legumes Processing on In Situ Rumen Protein Degradability: A Review
Authors: by Piera Iommelli, Fabio Zicarelli, Nadia Musco, Fiorella Sarubbi, Micaela Grossi, Daria Lotito, Pietro Lombardi, Federico Infascelli and Raffaella Tudisco
Link: https://www.mdpi.com/2311-5637/8/8/363

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