Liu, H.; Wu, D.; Degen, A.A.; Hao, L.; Gan, S.; Liu, H.; Cao, X.; Zhou, J.; Long, R.
Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level. Fermentation 2022, 8, 405.
https://doi.org/10.3390/fermentation8080405
AMA Style
Liu H, Wu D, Degen AA, Hao L, Gan S, Liu H, Cao X, Zhou J, Long R.
Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level. Fermentation. 2022; 8(8):405.
https://doi.org/10.3390/fermentation8080405
Chicago/Turabian Style
Liu, Hu, Daozhicairang Wu, Abraham Allan Degen, Lizhuang Hao, Shuiyan Gan, Hongshan Liu, Xuliang Cao, Jianwei Zhou, and Ruijun Long.
2022. "Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level" Fermentation 8, no. 8: 405.
https://doi.org/10.3390/fermentation8080405
APA Style
Liu, H., Wu, D., Degen, A. A., Hao, L., Gan, S., Liu, H., Cao, X., Zhou, J., & Long, R.
(2022). Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level. Fermentation, 8(8), 405.
https://doi.org/10.3390/fermentation8080405