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Journal: Fermentation, 2022
Volume: 8
Number: 405

Article: Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level
Authors: by Hu Liu, Daozhicairang Wu, Abraham Allan Degen, Lizhuang Hao, Shuiyan Gan, Hongshan Liu, Xuliang Cao, Jianwei Zhou and Ruijun Long
Link: https://www.mdpi.com/2311-5637/8/8/405

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