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Journal: Fermentation, 2022
Volume: 8
Number: 407
Article:
Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk
Authors:
by
Viola Galli, Manuel Venturi, Eleonora Mari, Simona Guerrini and Lisa Granchi
Link:
https://www.mdpi.com/2311-5637/8/8/407
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