Wang, J.; Ma, Y.; Sam, F.E.; Gao, P.; Liang, L.; Peng, S.; Li, M.
The Impact of Indigenous Non-Saccharomyces Yeasts Inoculated Fermentations on ‘Semillon’ Icewine. Fermentation 2022, 8, 413.
https://doi.org/10.3390/fermentation8080413
AMA Style
Wang J, Ma Y, Sam FE, Gao P, Liang L, Peng S, Li M.
The Impact of Indigenous Non-Saccharomyces Yeasts Inoculated Fermentations on ‘Semillon’ Icewine. Fermentation. 2022; 8(8):413.
https://doi.org/10.3390/fermentation8080413
Chicago/Turabian Style
Wang, Jing, Yuwen Ma, Faisal Eudes Sam, Pingping Gao, Lihong Liang, Shuai Peng, and Min Li.
2022. "The Impact of Indigenous Non-Saccharomyces Yeasts Inoculated Fermentations on ‘Semillon’ Icewine" Fermentation 8, no. 8: 413.
https://doi.org/10.3390/fermentation8080413
APA Style
Wang, J., Ma, Y., Sam, F. E., Gao, P., Liang, L., Peng, S., & Li, M.
(2022). The Impact of Indigenous Non-Saccharomyces Yeasts Inoculated Fermentations on ‘Semillon’ Icewine. Fermentation, 8(8), 413.
https://doi.org/10.3390/fermentation8080413